Mysore Pak (Hard)
Mysore Pak is a timeless South Indian sweet, cherished for its rich flavor and unique texture. The hard version is made with gram flour, sugar, and generous amounts of pure ghee, cooked to perfection until it forms a firm, porous block with a crisp bite.
Every piece offers a delicious balance of sweetness and the aromatic richness of ghee, making it a festive favorite and a perfect treat for special occasions.
✅ Traditional South Indian sweet
✅ Hard, crisp & porous texture
✅ Made with gram flour, sugar & pure ghee
